The following nutritional values are for one serving (1-oz/28 grams) of string cheese, based on data from the NCC Food and Nutrient Database. Also, there may be an addition of vitamin A to offset the loss of the natural vitamin A which is present in whole milk.Īn example ingredients list of reduced-fat string cheese is ( 2): However, the primary difference here will be the use of part-skim milk in substitution for whole milk. It is also possible to find reduced-fat string cheese, which has a similar ingredients profile. Since string cheese is usually just heat-treated mozzarella cheese, the ingredients profile is very straightforward.Ī typical string cheese product contains the following ingredients ( 1): Key Point: The production of string cheese involves a simple process of heating and stretching fresh cheese curd. The plasticization process changes the alignment of proteins, calcium, and fibers in the cheese, allowing it to form string threads when peeled. For this purpose, the cheese is immersed in hot water or brine with a temperature of 172☏ (78☌) while being kneaded and stretched. This simple process involves heating the cheese curd to a temperature of 135-140☏ (57-60°). ![]() Although ‘plasticization’ may sound scary, it is just a word used to describe changes in structural properties due to heat treatment. The goal in the production of string cheese is that the finished product should be peelable into strands.Īccording to the Oxford Companion to Cheese by Catherine Donnelly, this involves a ‘plasticization’ process. This cheese is usually Mozzarella, but other types of cheese, such as Cheddar, may also be used. The answer to that question is none, and the production process of string cheese is rather more simplistic.įirst of all, the process starts with a piece of fresh cheese. And, as one final perk, if you’re super diligent, you can lace up your sneakers with the cheesy strands.With its strange and stringy texture that differs from traditional cheese, some people may wonder what chemical additives string cheese contains. String cheese is a wonderful snack at any age, and always welcome in my refrigerator. It’s the wild west, so everybody, saddle up. Some folks will say that’s defeating the purpose, but remember there’s no set laws when it comes to snacking. Then again, if you’re someone in a hurry, you can always just eat the whole stick in a few big chomps. I’ve found that, try as I might, it’s near impossible to get the string to pull width-wise. Then, be sure to pull your strings longways, from top to bottom. First thing’s first, of course: make sure it’s out of its plastic shrink-wrapping. How to eat string cheeseĭon’t get me wrong, school is great for a lot of things, but the simple fact remains that you only learn how to eat string cheese from trial and error. The vacuum packaging extended the shelf life of the cheese, which meant it could be enjoyed at a later date without fear of wasting food. Once manufacturers began individually wrapping the cheese, things really started taking off. The idea was to create “bite sized mozzarella cheese.” It originally came in one pound bags, with around fifteen sticks loose inside, but that posed a problem when it came to lasting freshness. String cheese was invented in 1976 by Frank Baker, a Wisconsin cheesemaker. I’m honestly pretty astonished that there isn’t a Sesame Street segment showing how it’s manufactured…I can practically hear the music! Get on that, Children’s Television Workshop! Who invented string cheese? ![]() This causes the milk proteins to align, thus making it possible to peel off the delicious strips. String cheese is achieved by simultaneously stretching the cheese with an auger and heating it to 140 degrees Fahrenheit. You can sometimes find it made with a cheddar mixture, but anything else pushes the limits of “stringability” (my word, not the industry term as far as I know). ![]() String cheese is almost always low-moisture mozzarella, as that’s the only cheese that has the stringy quality so cherished by elementary schoolers across the country. Or, if they’re not into the whole “balanced meal” thing, they can trade it to their friend for an Ecto-Cooler or a Zebra Cake. It’s a perfect fit for lunchboxes, to ensure kids get their calcium for the day. It’s the snack that puts “don’t play with your food” to the ultimate test. String cheese is a handy tube of plastic-wrapped cheese, made so you can pull thin, stringy strips of it off to eat. It is practically tailor made to be fiddled with! Yep, with the help of string cheese, that second date’s going to go great! What is string cheese? Luckily for us pinchers and pullers, string cheese exists and can be bought from any grocery store. Usually people, such as a date sitting across from you at the table, frown at pinching and pulling at your food.
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