![]() What type of beef to use in this ramdon recipe? I guess it’s somewhat of an “elevated” dorm-room meal.īut rest easy, we can easily make this dish at home. The meal is a bit of a oxymoron of sorts - cheap noodles and expensive beef. It would be the equivalent of Korean kobe beef: something that is difficult and expensive to find in North America. To showcase the family’s wealth in the movie, the two noodles are combined and served with a large Hanwoo steak, which is a premium, rare and luxurious cut of meat in Korea. Neoguri is an instant udon noodle that comes with a seafood-flavoured broth and is slightly spicy. The two types of noodles used in jjapaguriĬhapaghetti is an instant noodle version of the Korean black bean noodle dish “ jjajeonmyeon.” The chewy noodles are coated in a thick and saucy black bean paste. In particular, Chapaghetti and Neoguri (hence, “chap/jjap-guri”) are the particular types of noodles used for making this dish. The dish is a hybrid combination of 2 instant noodles: ramen and udon. ![]() (Side note: the name “ramdon” was given to the dish by the director of the movie). Jjapaguri is a hodgepodge Korean noodle dish, also known as “ramdon.” If you haven’t seen the the movie, then spoiler alert: there’s a slurp-worthy noodle dish featured in the film that has taken the Internet by storm. When you’ve got young kids, movie date nights come few and far between. This recipe creates a slurp-worthy bowl of noodles that is saucy and flavorful.Ī few months ago, I finally watched the movie Parasite, which was the first movie I’ve seen in a very, VERY long time. Jjapaguri, also called Ramdon, is a Korean noodle dish that has become quite popular from the movie “Parasite”.
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